Description
Vollrath FC-4DH-04208-T Steam Tables & Food Wells – FC-4DH-04208-T
208-240 V • Thermostatic Control • Made in USA
Deliver consistent, water-free hot holding with Vollrath’s four-well dry drop-in. Built for demanding food-service lines, each stainless-steel well is independently thermostatically controlled, allowing you to keep entrées, sides and sauces at safe serving temperatures without the hassle of plumbing.
Features
- Waterless design eliminates filling, draining and lime-scale issues.
- Four full-size 12″ × 20″ wells accept pans up to 6″ deep; adapter bars recommended for fractional pans.
- Individual thermostatic knobs with power lights for precise temperature control.
- 300-series stainless-steel top flange and drawn wells resist corrosion and clean easily.
- Open-element heating delivers fast pre-heat with 750-1000 W of holding power per well.
- Fully insulated on all sides—including between wells—to improve efficiency and protect surrounding surfaces.
- Remote stainless-steel control panel on a 4′ (121.9 cm) tether for flexible mounting.
- 6′ (1.8 m) cord with NEMA 6-30P plug; no hard-wiring required.
- Zero-clearance installation with factory-installed gasket and mounting clips for counters up to 3″ (7.6 cm) thick.
- NSF 4 and cULus listed for safe, dependable operation in commercial kitchens.
Specifications
| Model | FC-4DH-04208-T |
|---|---|
| Operation | Electric, dry (waterless) |
| Number of Wells | 4 (independently controlled) |
| Control Type | Thermostatic |
| Power | 750–1000 W per well (3.0–4.0 kW total) |
| Voltage / Phase | 208–240 V, 60 Hz, 1-phase |
| Amps | 14.4–16.7 A |
| Plug | NEMA 6-30P (factory installed) |
| Overall Dimensions (W × D × H) | 54 ¾ × 26 × 15 in (139.1 × 66 × 38.1 cm) |
| Countertop Cutout | 54 × 25 ¼ in (137.2 × 64.1 cm) |
| Control Panel Cutout | 18 ¾ × 3 5/16 in (47.6 × 8.4 cm) |
| Certifications | NSF, cULus |
| Country of Origin | USA |
What our Experts Think
-
Customer-side prep surface: 46″ W × 8″ D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.
-
Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.
-
Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.
-
Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.
-
ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.
Q&A
*]:pointer-events-auto scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]“ dir=“auto“ data-turn-id=“request-WEB:1b48a409-33a6-4025-a26e-9574060d8b5b-22″ data-testid=“conversation-turn-46″ data-scroll-anchor=“true“ data-turn=“assistant“>
Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.
Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.
Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.
Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.
Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.
Maintenance Tips
-
Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.
-
Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.
-
Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.
-
Observe Weight Limits: Do not overload the counter to maintain structural integrity.
-
Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.
-
Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look
Reviews
There are no reviews yet.