Description
Turbo Air TUF-28SD-N(-L) Super Deluxe Undercounter & Worktop Refrigeration – TUF-28SD-N(-L)
27 ½“ W • 6.8 cu ft • Self-Cleaning Condenser
Put reliable, energy-smart freezing exactly where you need it. The Super Deluxe TUF-28SD-N tucks easily under a counter yet delivers rock-solid -10 °F–0 °F holding, premium stainless construction, and Turbo Air’s patented self-cleaning condenser that sweeps away dust every day—so you spend less time on maintenance and more time on service.
Features
- Patented Self-Cleaning Condenser prevents dust build-up and costly downtime.
- Eco-friendly R-290 hydrocarbon refrigerant exceeds 2023 DOE & EPA standards.
- Digital temperature control with bright external read-out for quick monitoring.
- Stainless steel interior, exterior, and shelf resist rust and wipe clean fast.
- Locking, self-closing swing door with recessed ergonomic handle and one-piece magnetic gasket.
- LED interior lighting with fan-delay switch keeps cold air in when the door is open.
- High-density CFC-free polyurethane insulation—foamed-in-place for maximum cold retention.
- 4″ swivel casters (front locking) roll effortlessly for cleaning and layout changes.
- cETLus & ETL-Sanitation listed for safety and food-code compliance.
Specifications
| Models | TUF-28SD-N (right-hinge) |
|---|---|
| TUF-28SD-N-L (left-hinge) | |
| Capacity | 6.8 cu. ft • 1 stainless wire shelf |
| Temperature Range | –10 °F to 0 °F |
| Exterior Dimensions (W × D × H) | 27½“ × 30″ × 30″ |
| Compressor | 1/3 HP, rear-mounted, self-contained |
| Electrical | 115 V / 60 Hz / 1-Ph • 1.9 A • NEMA 5-15P • 9 ft cord |
| Door / Gasket | 1 locking swing door • one-piece magnetic gasket (tool-less removal) |
| Casters | 4″ swivel, 4 total • front brakes |
| Construction | Stainless steel top, front, sides & interior • galvanized back/bottom • ABS door liner |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
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