Description
Turbo Air PST-28-N-GL PRO Prep Tables – PST-28-N-GL
Turbo Air PST-28-N-GL PRO prep table: 7 cu ft, glass lid, stainless steel, built-in cold bunker, digital control, R290, made in USA.
What our experts think
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Professional‑grade durability
Built with commercial‑quality materials to withstand daily use in busy kitchens and foodservice environments. -
Spacious work surface
Generous stainless steel top provides reliable prep space for cutting, assembling, and staging ingredients. -
Optimized kitchen workflow
Open base design lets staff access tools and supplies quickly, helping keep prep efficient and organized. -
Easy to clean & maintain
Smooth stainless surfaces and simple design support fast sanitation and upkeep in high‑volume settings. -
Space‑efficient footprint
Compact PRO configuration fits into tight kitchen areas without sacrificing functional workspace.
Q&A
Q1: What is the Turbo Air PST‑28‑N‑GL?
A: A commercial PRO Series prep table with refrigerated base and food‑safe worktop for efficient kitchen prep.
Q2: What are its key features?
A: Stainless steel interior and exterior, refrigerated storage base, food‑grade worktop, digital temperature control, and easy‑to‑clean surfaces.
Q3: What is its capacity and layout?
A: Designed to hold chilled ingredients below the worktop with adjustable shelving for organized storage.
Q4: Is it easy to use and maintain?
A: Yes — digital controls and removable components simplify temperature management and cleaning.
Q5: Where is it ideal to use?
A: Ideal for restaurants, cafés, pizzerias, delis, and commercial kitchens needing reliable cold storage with prep workspace.
maintenance tips
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Wipe interior, exterior, and prep surfaces daily with mild detergent; avoid abrasive cleaners
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Clean spills immediately and dry thoroughly to prevent corrosion
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Inspect and clean door gaskets weekly to maintain a tight cold‑air seal
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Clean condenser coils monthly to sustain efficient cooling
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Clear drain pan and drain lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily to ensure consistent cooling
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Avoid overloading pans or blocking airflow for proper performance and longevity
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