Description
Turbo Air PST-28-D2-FB-N PRO Prep Tables – PST-28-D2-FB-N
Turbo Air PRO prep table 27.5″ w/ 6.5 cu ft, stainless steel, 2 drawers, 8 pan capacity, R290 refrigerant, self-cleaning condenser.
What our experts think
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Commercial‑grade durability
Built with heavy‑duty materials suited for daily use in busy kitchens and foodservice environments. -
Organized refrigerated storage
Dual refrigerated drawers keep ingredients chilled, sorted, and within quick reach to speed up prep workflows. -
Ample prep surface
Stainless steel worktop provides a durable, easy‑to‑clean area for chopping, assembling, and staging ingredients. -
Workflow‑boosting layout
Combines cold storage and workspace in one unit to reduce steps and improve kitchen efficiency. -
Easy to clean & maintain
Smooth stainless surfaces simplify sanitation and support food safety standards with minimal effort.
Q&A
Q1: What is the Turbo Air PST‑28‑D2‑FB‑N?
A: A commercial PRO prep table with refrigerated base and food‑service worktop.
Q2: What size is it?
A: A 28″ wide unit built for professional kitchens and prep areas.
Q3: How does it keep ingredients cold?
A: Maintains consistent chilled storage below the work surface.
Q4: Is it easy to clean and use?
A: Yes — designed for simple cleaning and straightforward temperature control.
Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage with a prep surface.
maintenance tips
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Wipe interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
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Clean spills immediately and dry thoroughly to prevent stains and corrosion
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Inspect and clean door gaskets weekly to maintain a tight cold‑air seal
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Clean condenser coils monthly to sustain efficient cooling
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Clear drain pan & drain lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily to ensure consistent cooling
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Avoid overloading pans or blocking vents for peak airflow and performance
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