Description
ProFire Professional Series 48-Inch Built-In Infrared Hybrid Gas Grill – PF48GIH-P
This ProFire Professional Series hybrid natural gas grill features four controlled grilling zones with six 11,000 BTU stainless steel burners and a 32,000 BTU ceramic infrared searing zone that push 98,000 BTUs of total cooking power on the grilling surface. The 16 gauge, commercial grade stainless steel flavor plates are self-cleaning and distribute heat evenly over the entire 966 square inch cooking surface while minimizing flare-ups. The grill is constructed of commercial-grade stainless steel, and the double-walled hood features a seamless design that is accented with a polished mirror finish. The 5/16 inch stainless steel cooking grates are spaced more closely together than other grill models to better accommodate small items. This ProFire grill also comes standard with a stainless steel smoker tray, dual-purpose thermometer, and electronic multiple-spark ignitor to enhance your grilling experience. The island opening must have a floor to support the grill or the island trim kit should be purchased.
Features
- Stainless steel burners offer long-lasting performance
- Controlled grilling zones for cooking different types of food at different temperatures at the same time
- Cooking grates are close together to keep small items from falling through
- Rear infrared rotisserie burner for slow-roasting food
- A ceramic infrared burner adds extra high heat for searing steaks and chops
Specifications
| Property | Value |
|---|---|
| Class | Premium |
| Fuel Type | Natural Gas, Liquid Propane |
| Collection | Professional |
| Configuration | Built-In |
| Exterior Material | Stainless Steel |
| Exterior Stainless Grade | 304 Stainless Steel |
| Primary Color | Stainless Steel |
| Number of Main Burners | 6 Burners |
| Grilling Surface BTUs | 98,000 |
| Infrared Main Burner | One Infrared |
| Main Burner Material | 304 Stainless Steel + Ceramic Infrared |
| Flame Tamer Material | Stainless Steel |
| Cooking Grate Material | Stainless Steel |
| Cooking Grid Dimensions | 45 1/4 X 20 1/2″ |
| Main Grilling Area | 966 Sq. Inches |
| Total Grilling Area | 966 Sq. Inches |
| Burger Count | 45 |
| WiFi/Bluetooth Enabled | None |
| Rotisserie Burner BTUs | No Rear Burner |
| Rotisserie Kit | Available |
| Heat Zone Separators | No |
| Ignition Type | Continuous Spark |
| Flash Tubes | No |
| Grill Lights | None |
| Spring Assisted Hood | No |
| Thermometer | Analog |
| Includes Smoker Box | No |
| Hose Included | No |
| Made in USA | Yes |
| Commercial-Grade Multi-User | Yes |
| Size | XL (43″ And Up) |
| Marine Grade | No |
Dimensions
| Dimension | Measurement |
|---|---|
| Width | 48″ |
| Depth | 24.5″ |
| Height | 10″ |
| Weight | 226 lbs |
| Cutout Width | 48 1/4″ |
| Cutout Depth | 24 1/2″ |
| Cutout Height | 10″ |
What Our Experts Think
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Extra‑large 48″ grilling area: Plenty of space for family meals, parties, and versatile outdoor cooking.
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Infrared hybrid performance: Combines infrared searing with traditional gas heat for faster cooking, even temperatures, and fewer flare‑ups.
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Built‑in professional design: Stainless steel construction integrates seamlessly into custom outdoor kitchens.
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Reliable performance: Designed for consistent heat distribution and everyday grilling.
Product Q&A
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What cooking methods are supported?
Infrared grilling plus traditional gas grilling for versatile results. -
Is this grill built‑in or freestanding?
Built‑in — ideal for outdoor kitchen installation. -
How large is the grilling surface?
48 inches — ample room for multiple dishes at once. -
What are the benefits of infrared heating?
Faster searing, more even heat distribution, and reduced flare‑ups.
Maintenance Tips
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Clean grates after each use to maintain heat performance and flavor.
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Empty and clean the drip tray regularly to prevent grease buildup.
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Inspect burners and infrared elements for clogs or wear.
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Cover when not in use to protect from weather and debris.
Reviews
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