Description
Omcan USA Gas Griddles – 43731
90,000 BTU • 3 Burners • 3/4″ Polished Steel Plate
Meet the workhorse your kitchen has been waiting for. The Omcan CE-CN-G36M delivers powerful performance, even heat, and rock-solid durability in a space-saving countertop design—perfect for high-volume breakfast, lunch, or dinner service.
Features
- Heavy 3/4″ polished steel griddle plate retains heat for quick recovery and consistent searing.
- Three independently controlled 30,000 BTU stainless steel burners (90,000 BTU total).
- Oversized “cool-to-touch” manual dials give you precise, intuitive control of each zone.
- Full-width removable drip tray simplifies end-of-shift clean-up.
- All-stainless steel exterior stands up to rigorous commercial use and wipes clean easily.
- Heavy-duty adjustable feet keep the unit level on any countertop.
- 3/4″ rear NPT gas connection for fast installation.
- cETLus & ETL-Sanitation listed for use in the USA and Canada.
- Propane conversion kit INCLUDED—switch from natural gas to LP without extra cost (field conversion by licensed technician required).
- Diners, cafés & breakfast spots
- Food trucks & concession stands
- Hotel & resort buffets
- Catering & banquet kitchens
Specifications
| Model / Item # | CE-CN-G36M / 43731 |
|---|---|
| Cooking surface | 36″ W × 20″ D (915 × 510 mm) |
| Plate thickness | 3/4″ (19 mm) polished steel |
| Heat output | 90,000 BTU/hr (3 × 30,000 BTU) |
| Control type | Manual, independent zones |
| Gas type | Natural Gas (LP convertible—kit included) |
| Overall dimensions | 36″ W × 32.7″ D × 16.7″ H (915 × 830 × 425 mm) |
| Shipping dimensions | 38″ W × 32″ D × 18.5″ H (965 × 820 × 470 mm) |
| Net / Ship weight | 221.6 lb / 268 lb (100.5 kg / 121.7 kg) |
| Gas connection | 3/4″ NPT (rear) |
What our Experts Think
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Heavy‑Duty Commercial Griddle Performance – The Omcan USA Gas Griddles – 43731 is a 36″ countertop gas griddle delivering 90,000 BTU across three independently controlled stainless‑steel burners — perfect for high‑volume breakfast, lunch, or dinner prep in commercial kitchens.
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Premium Cooking Surface – A 3/4″ thick polished steel griddle plate provides excellent heat retention and distribution for consistent searing and grilling results across varied menu items.
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Manual, Zone‑by‑Zone Control – Large, easy‑to‑use manual knobs let chefs adjust heat independently across zones, supporting flexible cooking and temperature management.
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Built to Last – All‑stainless‑steel construction with a removable full‑width drip/waste tray and adjustable feet stands up to rigorous daily use and simplifies cleaning routines.
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Flexible Fuel Setup – Comes with a propane conversion kit, allowing field conversion from natural gas to LP (installation by qualified technician recommended).
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Professional Kitchen Fit – A robust, commercial‑focused design with cETLus and ETL‑Sanitation listings makes it suitable for diners, cafés, food trucks, caterers, and busy restaurant lines.
Q&A
Q: What is the Omcan USA Aurora Prep Table – 59042?
A: A 45″ single‑door refrigerated pizza prep table with about 7.8 cu ft (220 L) capacity, designed for efficient chilled ingredient prep in restaurants, pizzerias, cafés, and commercial kitchens.
Q: What does this prep table do?
A: It maintains food‑safe temperatures (~33 °F–40 °F / 0.5 °C–4.4 °C) while offering a stainless‑steel workspace and chilled storage for pizza toppings, sandwich ingredients, and salads.
Q: What are its key refrigeration features?
A: Built with a ventilated cooling system, R‑290 eco‑friendly refrigerant, digital temperature control, automatic defrost, and self‑closing door for consistent performance and food safety.
Q: How is it constructed?
A: Commercial‑grade stainless steel exterior with an aluminum back, heavy‑duty adjustable shelves, and casters for mobility in busy kitchen workflows.
Q: Why choose model 59042?
A: Ideal for high‑activity prep lines, this unit combines durable construction, reliable cooling, and ample workspace to speed up ingredient assembly and keep food fresh throughout service.
Maintenance Tips
• Clean after each use — scrape food residue and wipe with warm, soapy water
• Season the griddle surface regularly to prevent sticking and rust
• Inspect burners and gas connections for leaks or blockages
• Check heating elements for even cooking performance
• Avoid harsh abrasives that can damage the surface
• Turn off and allow to cool before cleaning or maintenance
Reviews
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