Description
Omcan USA 45959 Trento Sausage Stuffers – 45959
48 lb / 22 kg • 220 V • 1-Phase • QPS Approved
Raise your production standards with Trento’s fully automatic, vertical hydraulic stuffer by Omcan. The SS-ES-0048-F packs up to 48 lb (22 kg) of product per batch, delivering smooth, air-free sausages at the touch of a knee lever.
Features
- Hydraulic piston provides steady, even pressure for uniform stuffing and minimal purge.
- Variable-speed knee lever keeps both hands free for casing control and quick stops.
- Automatic piston decompression eliminates backflow and makes reloads mess-free.
- Integrated pressure gauge plus speed dial for repeatable, professional results.
- 1.3 kW (1 ¾ HP) motor with thermal overload protection—built for all-day runs.
- Fixed stainless-steel barrel with 26.6 Qt (25.2 L) capacity—no tilting, no dents.
- Removable lid with tool-free lock nuts speeds up cleaning and reloading.
- Water-drain outlet at barrel bottom ensures a thorough rinse every time.
- Anti-vibration feet plus rear transport wheels and front handle for effortless mobility.
- Automatic knee-lever safety lock engages until the piston reaches its home position.
Specifications
| Model / Item | SS-ES-0048-F / 45959 |
|---|---|
| Meat Capacity | 48 lb (22 kg) |
| Barrel Capacity | 26.6 Qt (25.2 L) |
| Motor Power | 1.3 kW | 1 ¾ HP hydraulic |
| Electrical | 220 V / 60 Hz / Single Phase |
| Current Draw | 8.8 A |
| Nozzle Sizes | 12 mm, 20 mm, 30 mm |
| Operating Temp. | 40°–100 °F (5°–40 °C) |
| Net Dimensions (W×D×H) | 23″ × 21″ × 49″ (584 × 533 × 1245 mm) |
| Net Weight | 310 lb (140 kg) |
| Plug Type | NEMA 6-15P |
Accessories
- Piston wrench for quick maintenance.
- Three clear stuffing tubes: 12 mm, 20 mm & 30 mm.
- Black stainless-steel swivel caster with brake (Item 69577) for true roll-away convenience.
What our Experts Think
-
Commercial‑Grade Stuffing Power:
The Omcan USA 45959 Trento Sausage Stuffer features a hydraulic piston system with a 1.75 HP motor, delivering smooth, consistent pressure that makes medium‑volume sausage production faster and more precise than manual alternatives. -
Optimized for Professional Kitchens:
With a 48 lb (22 kg) meat capacity and 26.6 Qt barrel, this vertical stuffer supports busy butcheries, restaurants, and foodservice facilities — ideal for regular or high‑output sausage preparation without frequent reloads. -
Built for Efficiency & Hygiene:
Experts highlight its stainless‑steel construction, removable lid, and water‑drain barrel for easy cleaning and sanitation, while the pressure gauge and speed control help maintain uniform fills every run. -
Safety & Ease of Use:
Features like the automatic knee‑lever lock, independent oil reservoir, and thermal protection reduce operator fatigue and risk, making long shifts more manageable. -
Versatile Accessory






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