Description
John Boos EPT6R10-DL2B-96L Prep Table Sink with Two Sink Bowls on the Left End – JBEPT6R10DL2B96L
This John Boos EPT6R10-DL2B-96L Two-Compartment Prep Table Sink is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10″ riser and turndown. The stainless steel top has been polished to a #$ satin finish, giving it a professional, industrial appearance. It has two sink compartments, a cutting board, and a stainless steel drawer. The cutting board it 18″ x 22″ x 5/8″, providing ample space for employees to chop, slice, or dice products before serving. Its single drawer is perfect for storing utensils that are frequently needed. This EPT6R10-DL2B-96L comes with a 10″ swing spout faucet with 4″ centers.
Features
- 16 gauge stainless steel top with 10″ riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2″ stallion edge on front with side edges 90-degree bend down for table line-up
- (2) sinks located at left end
- (1) 16″ W x 20″ front-to-back x 8″ deep bowl
- (1) 16″ W x 20″ front-to-back x 4″ deep bowl
- (1) 18″ x 22″ x 5/8″ poly cutting board
- 10″ backsplash
- Includes 10″ swing spout with 4″ centers
- (1) Stainless steel utensil drawer on right
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8″ Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1″ adjustable stainless steel bullet feet
Specifications
| Model | EPT6R10-DL2B-96L |
|---|---|
| Dimensions | 45.75″ H × 96″ W × 30″ D |
| Approximate Weight | 360 lbs. |
What our Experts Think
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Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.
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Expansive work surface: 84″ W × 36″ D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.
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Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.
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Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.
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Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.
Q&A
Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.
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Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.
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