Description
John Boos 3B184 „B“ Series Sink with Three 18″ x 18″ Compartments – JB3B184
This John Boos 3B184 Sink is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14″ deep with coved corners at a 3/4″ radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B184 does
not include a faucet but has 1-1/8″ faucet holes in its 10″ high boxed backsplash.
Features
- (3) 18″ W x 18″ front-to-back x 14″ deep compartment
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ turned down rear lip
- 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable bullet feet
Specifications
| Model | 3B184 |
|---|---|
| Height | 43″ |
| Width | 59″ |
| Depth | 23.5″ |
| Approximate Weight | 101 lbs. |
What our Experts Think
-
Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion, dents, and daily wear — built for foodservice environments.
-
Three‑Compartment Efficiency: Three separate 18″ × 18″ bowls let you wash, rinse, and sanitize simultaneously, boosting workflow and sanitation in busy kitchens.
-
Sanitation‑Focused Design: Smooth welded seams and coved corners help contain splashes and make cleaning fast and thorough.
-
Built‑In Backsplash: Integrated backsplash minimizes wall splatter and reduces cleanup effort.
-
Stable & Adjustable: Sturdy frame with adjustable feet ensures a level, secure installation even on uneven floors.
-
Faucet‑Ready: Pre‑drilled faucet holes support straightforward fixture installation.
Q&A
Q: What is this product?
A: A commercial three‑compartment sink with three 18″ x 18″ stainless steel bowls, designed for washing, rinsing, and sanitizing in high‑use environments.
Q: What are the bowl sizes?
A: Three compartments, each 18″ W x 18″ D, offering ample space for multi‑stage dishwashing and prep tasks.
Q: What material is it made from?
A: Durable stainless steel construction for corrosion resistance, strength, and easy sanitation.
Q: Does it include faucet or drain hardware?
A: Faucets and some plumbing fittings are typically not included; pre‑drilled mounting holes allow easy installation of faucet and accessories.
Q: Where is this sink best used?
A: Ideal for restaurants, commercial kitchens, cafeterias, catering operations, and foodservice wash areas needing organized multi‑stage washing.
Q: Why choose this model?
A: Provides three wash compartments, rugged stainless design, and efficient workflow support for busy foodservice environments.
Maintenance Tips
-
Clean & dry daily: Wash all three sink basins and backsplash with mild detergent and warm water; rinse and dry thoroughly to prevent water spots and mineral buildup.
-
Sanitize routinely: Use a food‑safe sanitizer after heavy use to maintain hygiene and health compliance.
-
Wipe with the grain: Clean stainless steel with a soft cloth following the grain to preserve finish and minimize streaks.
-
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage stainless steel.
-
Keep drains clear: Remove food debris from strainers and flush drains with hot water to prevent clogs and odors.
-
Inspect fittings: Periodically check and tighten faucets, seals, and plumbing connections to prevent leaks.
-
Quick spill care: Wipe standing water and spills immediately to reduce corrosion and staining.
Reviews
There are no reviews yet.