Description
Garland U48-6G12RS US Range U Series Ranges Gas Ranges – U48-6G12RS
Model: 6 Open Burners + 12″ Griddle • Standard Oven & Storage Base
Built for busy kitchens that need maximum versatility in a 48-inch footprint, the Garland U-Series combines six high-performance open burners, a precision 12″ griddle and a full-size oven with the added convenience of an open storage base. Heavy-gauge stainless steel construction, simple front-service components and legendary Garland durability make this range a reliable workhorse shift after shift.
Features
- Six 32,000 BTU two-piece cast-iron open burners with split ergonomic grates
- 12″ (305 mm) griddle section
- 5/8″ (15 mm) thick polished steel plate
- 18,000 BTU cast-iron “H” style burner
- Manual Hi/Lo valve for quick surface recovery
- 4-1/4″ (108 mm) wide integrated grease trough
- Standard oven – porcelain–lined bottom & door, aluminized top/sides/back
- 38,000 BTU cast-iron “H” burner
- Snap-action thermostat, Low to 500 °F (260 °C)
- Nickel-plated rack with 3-position removable guides
- Fits 18 × 26″ sheet pans in both directions
- Open storage base (left side) keeps sheet pans, smallwares or stock pots close at hand
- 27″ (686 mm) extra-deep worktop gives ample plating & prep space
- Two-piece stainless steel backguard with removable high shelf
- 6″ (152 mm) adjustable stainless steel legs for easy leveling
- Large, easy-grip control knobs & front-located oven pilot for fast access
- Factory-installed gas pressure regulator
Specifications
| Open Burners | 6 × 32,000 BTU each (192,000 BTU total) |
|---|---|
| Griddle Burner | 18,000 BTU |
| Standard Oven Burner | 38,000 BTU |
| Total Input | ≈ 257,000 BTU/h (Natural Gas or Propane) |
| Overall Width | 48″ (1,200 mm) |
| Overall Depth | 34-1/2″ (876 mm); 27″ (686 mm) work surface |
| Cooking Height | 36″ (914 mm) to work surface |
| Overall Height with High Shelf | 57″ (1,447 mm) |
| Oven Interior (H × W × D) | 13″ × 26-1/4″ × 26″ (330 × 667 × 660 mm) |
| Gas Connection | 3/4″ NPT rear manifold |
| Manifold Pressure | Natural 4.5″ WC |
What our Experts Think
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Powerful, All-Purpose Cooking Configuration: Combines six 32,000 BTU open burners, a 12″ griddle with heavy 5/8″ steel plate, a standard oven, and a storage base — providing burners, griddle, baking/roasting, and storage in a single 48″ unit.
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High Total Output & Capacity: Total heat output of approximately 257,000 BTU supports heavy-duty, high-volume cooking, ideal for restaurants, catering, or busy kitchens.
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Durable, Easy-to-Clean Construction: Stainless steel front, sides, plate rail, and backguard with a removable shelf provide robust build quality and simplify maintenance and sanitation.
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Flexible Cooking Workflow: Burners for sautéing or boiling, griddle for flat-top cooking or searing, and oven for baking or finishing — allows multiple dishes or cooking methods simultaneously.
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Practical Design for Commercial Kitchens: Large worktop surface, ergonomic cast-iron grates, stamped drip trays, 6″ adjustable legs for leveling, and integrated storage base support demanding kitchen environments.
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Certified for Professional Use: Meets commercial safety and performance standards, making it ready for institutional or restaurant-grade service.
Q&A
Q: What is the U48‑6G12RS?
A: A 48‑inch‑wide commercial gas range with six open burners, a 12″ griddle, a standard oven, and a storage base — designed for versatile, heavy-duty cooking in professional kitchens.
Q: What cooking surfaces and oven does it include?
A: – Six open burners (each ~32,000 BTU) for pots and pans.
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12″-wide griddle plate (5/8″ thick steel) for flat-top cooking.
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Standard oven with 3-position rack guides, suitable for baking or roasting while using burners or griddle.
Q: What is the total gas output?
A: Approximately 257,000 BTU total for burners, griddle, and oven combined.
Q: What is the construction quality and key physical features?
A: Stainless-steel front, sides, plate rail, and backguard for durability and easy cleaning. 27″ worktop depth, ergonomic cast-iron burner grates, stamped drip tray for cleaning, and 6″ adjustable stainless-steel legs. Two-piece backguard with removable shelf for storage or prep tools.
Q: What type of kitchen is this range intended for?
A: Commercial kitchens such as restaurants, catering operations, cafeterias, or other food-service facilities needing multi-function cooking and continuous heavy use.
Q: Is it suitable for residential use?
A: No. Its size, heat output, gas requirements, and ventilation needs make it appropriate only for commercial kitchens.
Maintenance Tips
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Clean burners, grates, and removable parts daily to prevent grease buildup and ensure proper flame and airflow.
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Keep griddle or hot-top surfaces clean and seasoned — after washing, apply a thin coat of cooking oil and heat slowly to restore a protective surface.
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Brush out burner ports regularly to maintain efficient combustion and prevent flame issues.
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Wipe stainless steel exterior with mild detergent and a soft cloth to preserve finish and hygiene; avoid abrasive cleaners or steel wool.
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Empty grease trays and drip containers frequently to reduce fire hazards and maintain proper drainage.
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Inspect gas connections, control knobs, and adjustable legs periodically to ensure stability, proper gas flow, and safe operation.
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Allow surfaces to cool before deep cleaning to avoid thermal shock; dry thoroughly to prevent rust.
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