Description
Garland G36-4G12T G Starfire Pro Gas Ranges – G36-4G12T
Model G36-4G12T | Starfire Pro Series
Built for high-volume kitchens that demand rock-solid reliability, the Garland G Starfire Pro 36″ modular range delivers a perfect blend of raw power, precise control and rugged durability. Four 33,000 BTU Starfire Pro open burners sit alongside a 12″ griddle with a 5/8″ smooth steel plate, giving chefs the flexibility to sauté, sear, simmer and grill on a single, space-saving platform.
Features
- 150,000 BTU total output – plenty of heat for peak-service rushes.
- Four 33,000 BTU two-piece Starfire Pro burners with split cast-iron grates for easy pot movement.
- 12″ griddle with 5/8″ (15 mm) smooth steel plate & manual Hi/Lo valve – ideal for burgers, eggs or quesadillas.
- One-piece stainless-steel front, sides & 5″ plate rail stand up to daily scrubbing.
- Low-profile 2-piece backguard with shelf keeps tools and spices within arm’s reach.
- 30 % larger 27″ (686 mm) deep work top maximises usable cooking surface.
- Stamped 12″ drip trays with dimpled bottoms for quick, mess-free clean-up.
- Field-convertible for natural or propane gas; factory-supplied regulator included.
- Fully modular – mount on a refrigerated or open-base stand, counter or chef’s line.
Specifications
| Gas type | Natural or LP (field convertible) |
|---|---|
| Total BTU | 150,000 BTU/h |
| Open burners (x4) | 33,000 BTU each (30,000 BTU on LP) |
| Griddle burner | 18,000 BTU (natural or LP) |
| Griddle plate | 12″ W × 23″ D, 5/8″ thick polished steel |
| Cooktop width | 36″ (914 mm) |
| Depth / Work surface | 34-1/2″ (876 mm) overall / 27″ (686 mm) work top |
| Height (with low back) | 25″ (654 mm) + 4″ adjustable legs |
| Gas connection | 3/4″ NPT rear manifold, regulator supplied |
What our Experts Think
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Pro‑grade heat & versatility: Combines four high‑output open burners with a 12″ griddle to handle everything from rapid boil to searing and griddling in one modular unit — perfect for high‑demand cooklines.
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Consistent, efficient performance: 150,000 BTU total output with Starfire Pro burners ensures quick heat recovery and dependable performance throughout peak service times.
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Durable, chef‑ready build: Rugged stainless steel front, sides, plate rail, and cast iron grates stand up to heavy use and are easy to clean and maintain.
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Smart design features: Large work surface, stamped drip trays, low‑profile back guard with shelf, and modular construction support efficient workflow and tool staging.
Q&A
Q: What is the Garland G36‑4G12T?
A: A 36″ commercial gas restaurant range from the G Starfire Pro series combining four open burners with a 12″ griddle for versatile cookline performance.
Q: What cooking tasks is it designed for?
A: Built to handle sautéing, boiling, griddle cooking, and high‑heat prep work in busy professional kitchens.
Q: How much heat output does it deliver?
A: The range provides a 150,000 BTU total input for consistent commercial‑grade cooking power.
Q: What gas types does it support?
A: Field‑convertible for Natural Gas or Propane with regulator supplied.
Q: Who is this product best for?
A: Professional chefs and commercial kitchens that need a durable, multi‑function range to support high‑volume service.
Maintenance Tips
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Clean cast iron grates daily: Remove grates, wash with warm soapy water, dry thoroughly, then lightly season with a food‑safe oil to help prevent rust.
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Wipe stainless surfaces: Use a soft cloth with mild detergent on the stainless front, sides, and plate rail; rinse and dry to prevent water spots and preserve finish.
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Keep burners clear: Wipe spills immediately and use a wire brush on burner ports when cool to avoid clogged flames and maintain even heat.
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Griddle care: If equipped, scrape debris daily and clean the surface; reseason after deep cleaning to maintain performance.
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Empty drip trays: Remove and clean stamped drip trays regularly to prevent buildup and ease routine cleaning.
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Periodic inspection: Check knobs, fasteners, and adjustable legs; schedule professional gas connection and control checks for safety in heavy‑use kitchens.v
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