Edlund FDW-038 Manual Titan Series Max-Cut Dicer Unit 3/8″ Blade Cartridge – EDFDW038-Schneller Versand

Description

Edlund FDW-038 Manual Titan Series Max-Cut Dicer Unit 3/8″ Blade Cartridge – EDFDW038

The Edlund FDW-038 is a manual table top titan series max-cut dicer unit with 3/8″ stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.

Features

• Patent Pending
• NSF Certified
• Dices, wedges, cores, cuts fries
• Even cuts sweet potato fries (Must be pre-baked to soften)
• Extra blade cartridge storage compartment built in to unit
• Cuts up to 6 ½“ long potatoes into fries
• All stainless steel construction
• Quick disconnect unit mounts on wall bracket or table base
• Dishwasher safe • Made in the USA

Specifications

What our Experts Think

• Consistent 3/8″ Cuts: Stainless-steel blade cartridge delivers uniform, precise dice — ideal for vegetables, fruits, and cheeses in commercial kitchens.

• Robust & Reliable Build: Entirely stainless-steel construction is NSF-certified, corrosion-resistant, and built for heavy daily use.

• Flexible Setup: Quick-disconnect mounting allows use on a wall bracket or tabletop suction-cup base, adapting to different kitchen layouts.

• Safety & Hygiene: Plastic pusher with protective guard keeps hands clear of blades; parts are dishwasher-safe for easy cleaning.

• Efficient Workflow & Versatility: Optional blade cartridges expand functionality to wedge, core, or cut fries, making it a multi-use prep tool.

• Recommended For: Restaurants, salad bars, delis, and catering kitchens that require consistent, high-volume fruit and vegetable prep with speed and sanitation.

Q&A

Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer that produces uniform 3/8″ cubes — ideal for salads, soups, fries, or prep work in commercial kitchens.

Q2: What cut size and blade does it use?
A2: Stainless-steel 3/8″ blade cartridge ensures precise and consistent cuts every time.

Q3: What is its build quality and safety features?
A3: Stainless-steel construction for durability and easy sanitation; includes a protective pusher and components are dishwasher-safe; NSF-certified for foodservice use.

Q4: How is it installed or mounted?
A4: Tabletop unit with suction-cup base for stability; can also be wall-mounted with a quick-disconnect bracket depending on kitchen layout.

Q5: Is it suitable for commercial kitchens?
A5: Yes — designed for heavy-duty, frequent use in professional kitchens, catering stations, or restaurants, providing reliable, uniform output and easy cleaning.

Maintenance Tips

• Clean After Use: Disassemble blade cartridge and wiping all surfaces with a damp cloth; avoid soaking non-removable components.

• Blade Care: Inspect the 3/8″ blade cartridge regularly; sharpen or replace if dull for consistent dicing.

• Proper Use: Only dice recommended food items; avoid bones or overly hard produce.

• Lubrication: Lightly oil moving parts as needed to maintain smooth operation.

• Storage: Keep in a dry, dust-free area to prolong durability and ensure performance.