Description
BK Resources Stainless Steel Prep Tables – QVT-4824
Work Table, 48″W x 24″D x 34-3/4″ H, 14/304 stainless steel top reinforced with (2) 2″ rectangular steel tubing, adjustable stainless steel undershelf, 1-5/8” stainless steel legs, 1-1/4″ adjustable stainless steel feet, NSF
What Our Experts Think
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48″ W × 24″ D × 34-3/4″ H prep table ideal for medium prep areas in commercial kitchens.
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14-gauge type 304 stainless steel top reinforced with two 2″ rectangular steel tubes for added strength and durability.
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Adjustable stainless steel undershelf provides versatile storage for smallwares and supplies.
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1-5/8″ stainless steel legs with 1-1/4″ adjustable feet ensure level setup on uneven floors.
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NSF-certified for commercial kitchen hygiene and long-term reliability.
Q&A
Q1: What are the table dimensions?
A: 48″ W × 24″ D × 34-3/4″ H, suitable for medium prep stations.
Q2: What material is the tabletop?
A: 14-gauge type 304 stainless steel reinforced with steel tubing for durability.
Q3: Does it include storage?
A: Yes, adjustable stainless steel undershelf provides flexible storage options.
Q4: Are the legs adjustable?
A: Yes, 1-5/8″ stainless steel legs with 1-1/4″ adjustable feet for stable, level setup.
Q5: Is it NSF-certified?
A: Yes, compliant with NSF standards for commercial kitchens.
Maintenance Tips
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Clean surfaces daily with mild detergent and warm water.
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Avoid abrasive pads to preserve the stainless-steel finish.
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Dry after cleaning to prevent spotting and corrosion.
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Sanitize regularly to maintain NSF-level hygiene.
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Inspect legs and undershelf periodically for stability and proper function.
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