BK Resources CSTR5-3648H Stainless Steel Prep Tables - CSTR5-3648H-Schneller Versand
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BK Resources CSTR5-3648H Stainless Steel Prep Tables – CSTR5-3648H-Schneller Versand

Original price was: CHF2'317.99.Current price is: CHF298.98.

SKU: 8379058454719 Category:

Description

BK Resources CSTR5-3648H Stainless Steel Prep Tables – CSTR5-3648H

Model: 48″ x 36″ (5″ rear riser)

Built for demanding commercial kitchens, this BK Resources chef table delivers rock-solid prep space, dry storage, and a sleek, easy-sanitise surface in one NSF-listed unit. The heavy-duty 14 ga. T-304 stainless steel top stands up to daily abuse, while the fully enclosed 18 ga. cabinet base keeps smallwares protected and out of sight.

Features
  • 14 ga. T-304 stainless steel work surface with #4 polished finish
  • 5″ integrated rear riser prevents spills & splashes from reaching walls
  • Single set of front-mounted hinged doors for quick, full-width access
  • 18 ga. T-304 stainless steel body, sides, and interior
  • Extra supporting “C” channels under the top for maximum rigidity
  • 1⅝“ Ø stainless steel legs with 6″ height-adjustable bullet feet (±1″)
  • NSF certified for food-contact applications

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What Our Experts Think
  • 48″ x 36″ prep table with 5″ rear riser keeps messes contained and workspaces organized.

  • Heavy-duty 14-gauge T-304 stainless steel top resists daily commercial wear.

  • Fully enclosed 18-gauge cabinet base provides secure, dry storage for smallwares.

  • NSF-listed for safe and hygienic food prep in commercial kitchens.

  • Sleek, easy-to-clean design simplifies daily maintenance and sanitation.

Q&A

Q1: What are the table dimensions?
A: 48″ x 36″ with a 5″ rear riser to contain spills.

Q2: What material is the tabletop?
A: 14-gauge T-304 stainless steel, durable and easy to sanitize.

Q3: Does it provide storage?
A: Yes, an enclosed 18-gauge cabinet base keeps smallwares protected.

Q4: Is it NSF-listed?
A: Yes, it meets NSF standards for commercial food prep.

Q5: Is it suitable for heavy-duty use?
A: Yes, built to withstand daily high-volume kitchen tasks.

Maintenance Tips
  • Wipe down surfaces daily with mild detergent and warm water.

  • Avoid abrasive pads to preserve stainless-steel finish.

  • Sanitize regularly to maintain NSF-level hygiene.

  • Dry surfaces after cleaning to prevent spotting and corrosion.

  • Inspect cabinet doors and hardware periodically to ensure proper function and stability.

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