Description
BK Resources Compartment Sinks – BKSDT-72-L-SS-P3-G
Straight design, left-to-right operation (Model BKSDT-72-L-SS equivalent)
Built for high-volume commercial kitchens, this 72 inch soiled dishtable combines an 18 ga. T-304 stainless steel work surface with an integrated pre-rinse sink and faucet kit. From the rolled front edge to the adjustable bullet feet, every detail is engineered to streamline your warewashing workflow while exceeding NSF sanitation standards.
Features
- Left-to-right operation – ideal for dishwashers positioned on the right side
- 20″ × 20″ × 8″ deep welded pre-rinse bowl speeds up scrapping & rinsing
- 8″ O.C. splash-mount pre-rinse faucet (BKF-SMPR-WB-G) included
- 10″ high backsplash contains overspray and protects surrounding walls
- 1 5/8″ raised, rolled edges on front & sides help keep water on the table
- Heavy-duty 18 ga. 304 stainless steel top, bowl, legs, and side bracing for maximum corrosion resistance
- Stainless-over-plastic adjustable bullet feet level the table on uneven floors
- Pre-rinse basket (BK-PRB-5) and 3 1/2″ basket drain (BKDR-4) included
- NSF listed for safe, sanitary food-service use
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What Our Experts Think
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Durable Construction: 18-gauge T-304 stainless steel stands up to heavy commercial use.
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High-Volume Ready: 72″ straight dishtable designed for efficient left-to-right workflow.
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Integrated Pre-Rinse: Sink and faucet kit streamline dishroom operations.
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Sanitary Design: Rolled front edge and NSF-compliant features support hygiene.
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Adjustable & Stable: Bullet feet allow level installation on uneven floors.
Q&A
Q: What is the table length?
A: 72 inches, ideal for high-volume commercial kitchens.
Q: Does it include a pre-rinse sink?
A: Yes — integrated sink with faucet kit included.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Q: What material is it made from?
A: 18-gauge T-304 stainless steel for durability and hygiene.
Maintenance Tips
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Clean Daily: Wipe surfaces and sink with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Faucet & Feet: Ensure all fittings are tight and level.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
Reviews
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