Description
BakeMax (TVI) BACGG48-8 BakeMax Gas Charbroilers – BACGG48-8
Charbroiler, Natural gas, countertop, 48″W x 31″D x 16-1/2″H, (8) manual controlled burners, radiant heat, cast iron grates & radiants, catch tray, stainless steel body, 4″ adjustable stainless steel legs, 120,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
What Our Experts Think
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Commercial-grade gas charbroiler built for high-volume cooking.
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48-inch cooking surface delivers even heat and consistent grilling results.
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Heavy-duty stainless steel construction for long-lasting durability.
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Individual burner controls for precise heat management.
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Ideal for restaurants, steakhouses, and catering operations.
Q&A
Q: What is the size of the cooking surface?
A: 48 inches, suitable for medium to large commercial kitchens.
Q: Can it handle continuous use?
A: Yes, designed for daily, high-volume operation.
Q: Are burners independently controllable?
A: Yes, each burner has separate temperature controls for precision cooking.
Maintenance Tips
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Clean the grill grates daily to prevent residue buildup.
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Wipe exterior surfaces regularly with a damp cloth.
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Inspect gas connections and burners periodically for safety.
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Schedule annual professional servicing for optimal performance.
Reviews
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