Description
American Range Gas Ranges – AR-8
American Range · Designed & Built in the USA
Engineered for high-volume kitchens that refuse to compromise, the American Range AR-8 packs a full-size cooktop and two powerful ovens into a rugged 48″ frame. From rapid boil to low-simmer precision, this range delivers the muscle and reliability chefs demand shift after shift.
Key Performance Advantages
- Eight 32,000 BTU lift-off open burners for a combined 256,000 BTU of cooktop power.
- Two space-saver ovens, each rated at 27,000 BTU, adding 54,000 BTU of baking & roasting output.
- Adjustable oven thermostat from 250 °F – 500 °F (121 °C – 260 °C).
- 12″ × 12″ heavy-duty cast-iron top grates let stock pots glide effortlessly across burners.
- Full-width, removable drip pan speeds clean-up and reduces downtime.
Chef-Centric Design
- Stainless steel front, sides, and 6″ deep landing ledge stand up to daily abuse.
- Choose your back guard at no extra cost: 24″ high shelf & riser, 20″ riser, or 6″ stub back.
- 6″ chrome-plated adjustable legs for perfect leveling; optional casters available.
- Counter-balanced oven doors stay open at any angle and close smoothly—no springs to replace.
- Porcelain-enameled oven interiors with two chrome racks per cavity (multiple positions).
Safety & Efficiency
- 100 % safety gas shut-off valve on each oven.
- Cool-touch, die-cast burner knobs with positive positioning.
- Factory-installed pressure regulator for steady, dependable flame characteristics.
Certifications & Warranty
- cETLus & ETL-Sanitation listed for the U.S. and Canada.
- Two-year limited parts & labor warranty (90 days on oven grates & radiants).
- Made in American Range’s Nevada & California facilities.
What Our Experts Think
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The AR-8 is equipped with eight powerful open burners, delivering high BTU output for fast, efficient cooking.
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Built with a standard oven base, giving chefs the flexibility to cook, bake, and roast in one unit.
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Heavy-duty stainless steel front, sides, and high backsplash ensure durability and easy cleaning.
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Large cooktop layout supports multiple pots and pans simultaneously, ideal for high-volume operations.
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Perfect for restaurants, hotels, and catering kitchens that need dependable performance and capacity.
Q&A
Q: How many burners does the AR-8 have?
A: This model features eight open burners for maximum cooking power.
Q: Does this model include a griddle or broiler?
A: No, the AR-8 is designed with all open burners and a standard oven base.
Q: Is the oven convection or standard?
A: The base is a standard oven.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent grease buildup.
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Wipe stainless steel exteriors with a non-abrasive cleaner.
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Keep the oven interior free of food debris for consistent performance.
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Check gas connections and burner flames regularly for safety.
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Schedule annual professional servicing for calibration and upkeep.
Reviews
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