Description
American Range Gas Ranges – AR-8-126L-SBR
Model AR-8-126L-SBR · 291,000 BTU (86 kW)
Built for the busiest commercial kitchens, the AR-8-126L-SBR combines high-powered open-top cooking with a full-size oven and a convenient storage base—all in a rugged, 48-inch footprint that’s proudly made in the USA.
Why You’ll Love It
- Eight 32,000 BTU lift-off burners with 12″ × 12″ cast-iron grates for even heat and quick pan changes.
- 26-1/2″ standard oven (left side) delivers 35,000 BTU with a 250 °F – 500 °F thermostat for reliable baking, roasting, and finishing.
- 11″ storage base (right side) keeps sheet pans, lids, and smallwares within arm’s reach.
- Durable stainless-steel front, sides, and 6″ deep landing ledge stand up to daily abuse and wipe clean fast.
- Choice of backsplash: 6″ stub back, 20″ single riser, or high shelf with riser—included at no extra charge.
- Removable full-width grease/drip pan simplifies end-of-shift cleanup.
- 6″ chrome-plated legs adjust for perfect leveling or swap out for optional locking casters.
- cETLus & ETL-Sanitation listed for safety and sanitation compliance.
- Backed by a 2-year limited parts & labor warranty from American Range.
Oven Highlights
- Porcelain-enamel interior resists splatter and wipes clean.
- Spring-assisted, counter-weighted door for smooth, one-hand operation.
- Two chrome racks included; two fixed positions.
- 100 % safety gas shut-off for peace of mind.
What Our Experts Think
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The AR-8-126L-SBR combines eight open burners with a refrigerated base (126L), offering cooking power and cold storage in one unit.
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Features a standard storage base (SBR) for added convenience, keeping pans and utensils within reach.
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Built with heavy-duty stainless steel construction and a high backsplash for strength and easy cleaning.
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Ideal for kitchens that need maximum burner capacity with integrated cold storage to streamline operations.
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Perfect for restaurants, hotels, and institutional kitchens with high-volume demand.
Q&A
Q: What does “126L-SBR” mean in this model?
A: “126L” refers to the left-side refrigerated base, and “SBR” stands for a standard storage cabinet.
Q: Can I cook and use the refrigerated base at the same time?
A: Yes — the burners operate independently of the refrigerated storage.
Q: How many burners does this unit have?
A: It comes with eight heavy-duty open burners.
Maintenance Tips
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Clean burner grates and trays daily to prevent grease buildup.
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Wipe stainless steel exteriors regularly with a mild cleaner.
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Defrost and clean the refrigerated base periodically to maintain efficiency.
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Keep oven and storage areas free from spills and debris.
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Have burners and refrigeration serviced annually by a certified technician.
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