Description
American Range Gas Ranges – AR-6B-24RG
6 Open Burners • 24″ Raised Griddle/Broiler • Twin Standard Ovens
Built for the busiest commercial kitchens, the American-made AR-6B-24RG packs six high-performance burners, a space-saving raised griddle/broiler and two full-size ovens into one rugged 60-inch platform—delivering a total 302,000 BTU of cooking power without expanding your footprint.
Key Benefits
- 302,000 BTU (89 kW) total input—choose Natural or LP gas.
- Stainless-steel front, sides and 6″ landing ledge withstand daily punishment.
- Pick your backguard: 6″ stub, 20″ riser, or high riser with shelf (no up-charge).
- 6″ adjustable chrome-plated legs; optional locking swivel casters.
- cETLus & ETL-Sanitation listed; designed and built in the USA.
- Backed by a two-year limited parts & labor warranty.
Open Burners (Left Side)
- (6) lift-off burners, 32,000 BTU/hr each (192,000 BTU total).
- 12″ × 12″ heavy-duty cast-iron grates.
- Full-width removable drip pan for fast cleanup.
24″ Raised Griddle/Broiler (Right Side)
- 3/4″ thick steel plate distributes heat evenly and recovers quickly.
- (2) 20,000 BTU burners—independent manual controls.
- Integrated broiler compartment perfect for finishing steaks, seafood or melts.
- 3″ grease trough keeps the station clean.
Twin Standard Ovens
- (2) 35,000 BTU steel burners; 250 °F – 500 °F thermostat range.
- Porcelain-enamel interiors (26-1/2″ W × 22-1/2″ D × 13-1/2″ H).
- (2) chrome racks per oven; two rack positions.
- Spring-assisted counter-weighted doors for smooth, one-handed operation.
- 100 % safety gas shut-off for peace of mind.
What Our Experts Think
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The AR-6B-24RG combines six heavy-duty open burners with a 24″ raised griddle (RG) for versatile cooking in one unit.
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Perfect for kitchens needing to boil, sauté, fry, grill, and sear all on a single range.
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Comes with a standard oven base, adding flexibility for baking, roasting, and reheating.
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Built with stainless steel front, sides, and high shelf, ensuring long-lasting durability and easy cleaning.
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A great fit for restaurants, diners, and catering kitchens that want efficiency and maximum cooking options in limited space.
Q&A
Q: What does the 24RG stand for?
A: It indicates a 24-inch raised griddle alongside the six open burners.
Q: Does this unit include an oven?
A: Yes, it comes with a standard oven base for added versatility.
Q: What kind of cooking does this model support?
A: It allows multi-function cooking — grilling on the griddle, stovetop cooking with burners, and baking in the oven.
Maintenance Tips
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Clean griddle surface after each use to maintain performance.
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Empty grease trays daily and check drip trays under burners.
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Wipe stainless steel surfaces with non-abrasive cleaners after service.
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Season the griddle plate regularly to prevent sticking and rust.
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Schedule annual professional servicing to keep burners and oven efficient.
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