Description
BK Resources BKCDT-60-L Compartment Sinks – BKCDT-60-L
BK Resources BKCDT-60-L 60″ stainless compartment sink with 10″ backsplash, raised edges, galvanized legs, NSF-certified durability.
What our Experts Think
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Heavy-duty stainless steel construction
Fully stainless steel shelves and legs provide excellent corrosion resistance and durability for commercial kitchens or storage areas. -
Generous capacity
Dimensions 67″ L × 24″ D × 72″ H with four adjustable shelves offer ample vertical storage without taking up excessive floor space. -
Flexible shelf configuration
Shelves can be repositioned to accommodate items of varying heights, from pans and containers to dry goods and tools. -
Stable and level
Adjustable bullet-style feet ensure stability even on uneven floors, keeping stored items secure. -
Hygienic and easy to maintain
Smooth stainless-steel surfaces allow quick cleaning and support professional food-safety standards.
Q&A
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Q: What is the SSU6-6724 shelving unit used for?
A: It’s a stainless-steel shelving unit designed for kitchens, pantries, and food-service facilities to organize bulk supplies, ingredients, and equipment.
Q: What are its dimensions and construction?
A: Measures 67″ wide × 24″ deep × 72″ high, featuring stainless-steel shelves and legs with four adjustable shelves.
Q: What type of storage is it best suited for?
A: Ideal for dry storage of non-perishable goods, bulk ingredients, kitchenware, and packaging.
Q: Is it easy to adjust and maintain?
A: Yes — shelves are adjustable to fit different item heights, and the stainless-steel construction resists corrosion and is easy to clean.
Q: Who should use this shelving unit?
A: Commercial kitchens, cafés, catering operations, or any back-of-house storage area needing durable, sanitary, and space-efficient shelving.
Maintenance Tips
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Wipe shelves regularly with a soft cloth and mild detergent to remove dust, spills, and food debris.
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Clean with the grain using non-abrasive, stainless-steel-safe cleaners to maintain a polished finish.
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Dry thoroughly after cleaning to prevent water spots and corrosion.
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Inspect bolts, brackets, and supports periodically; tighten any loose hardware to maintain stability.
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Avoid overloading shelves beyond weight capacity to prevent bending or damage.
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Keep acidic or corrosive substances off the surface to prevent staining and pitting.
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For heavy spills, remove items and clean shelves immediately to maintain hygiene and longevity.
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