Description

Turbo Air PRCBE-36R-N PRO Undercounter & Worktop Refrigeration – PRCBE-36R-N

Model PRCBE-36R-N

Built for kitchens that demand rock–solid refrigeration and a reliable work surface, the Turbo Air PRO Series 36″ Chef Base keeps ingredients at a food-safe 33 – 38 °F while supporting up to 788 lb of countertop cooking equipment. Its patented Self-Cleaning Condenser and eco-friendly R-290 refrigerant minimize maintenance, energy use, and downtime—so you can focus on cooking, not equipment.

Features

Patented Self-Cleaning Condenser removes dust daily to maintain peak efficiency and prevent costly failures.
Side-mounted, front-air-intake compressor allows zero-clearance installation and fast service access.
2 full-length stainless steel drawers (each rated 180 lb) with magnetic snap-in gaskets and gasket guards for a tight, sanitary seal.
Generous 6″ pan depth capacity: each drawer fits (1) full-size & (3) 1/6-size pans (pans not included).
One-piece, 16 ga. stainless top with full marine drip-guard edge prevents spills and withstands heavy griddles, charbroilers, & more.
Hot-gas condensate system virtually eliminates condensation and icing on the exterior.
High-density, CFC-free polyurethane insulation locks in cold and increases structural rigidity.
Digital temperature control & LED read-out for quick, accurate monitoring.
4″ swivel casters (front locking) ship installed for instant mobility.
5-year parts & labor warranty + 7-year compressor warranty (USA).

Countertop Load Capacity

Supports up to 788 lb / 357 kg of cooking equipment.
Top is insulated to block heat transfer to the refrigerated base.

Specifications


Exterior Dimensions (W × D × H)	36″ × 33 ½“ × 21 3/8″ (914 × 852 × 542 mm)
Net Capacity	4.6 cu. ft. (130 L)
Drawers	2 stainless steel, 180 lb slider rating
Temperature Range	33 °F – 38 °F (0.5 °C – 3.3 °C)
Refrigerant	R-290 Hydrocarbon
Compressor	1/4 HP, side-mounted
Electrical	115 V / 60 Hz / 1-phase, 3.0 A, NEMA 5-15P, 9 ft cord

What our Experts Think

Compact & Practical Cold Storage — The PRCBE‑36R‑N PRO refrigerated base offers efficient undercounter refrigeration, ideal for kitchens where space is at a premium but chilled storage is essential.

Reliable Temperature Performance — Designed to maintain consistent, food‑safe cooling, helping keep ingredients fresh and compliant with safety standards throughout service.

Commercial‑Grade Durability — Stainless steel interior and exterior resist corrosion and stand up to daily cleaning and heavy use.

Easy Access Drawers — Smooth‑sliding drawers make organizing and retrieving chilled ingredients quick and intuitive, keeping your workflow moving.

Low‑Maintenance Reliability — Sturdy refrigeration components support dependable performance with minimal service interruptions.

Energy‑Efficient Operation — Engineered to deliver strong cooling while managing energy use, great for cost‑aware kitchens.

Professional Kitchen Value — A dependable, space‑saving refrigerated base that enhances efficiency for restaurants, cafés, delis, and catering operations.

Q&A

Q: What is the Turbo Air PRCBE‑36R‑N?
A: A 36″ PRO Series refrigerated chef base with two refrigerated drawers, designed to deliver under‑counter chilled storage and usable worktop space for commercial kitchens.

Q: How is storage organized?
A: Features two refrigerated drawers for quick‑access chilled ingredients and a stainless steel flat top that doubles as a prep/work surface.

Q: What refrigeration system does it use?
A: Self‑contained refrigeration with R‑290 hydrocarbon refrigerant and efficient airflow to maintain consistent chilled performance.

Q: What temperature range does it maintain?
A: Keeps ingredients in the food‑safe chilled range (typically 33°F–38°F) for prep and staging.

Q: Is it durable and easy to clean?
A: Yes — stainless steel interior and exterior, removable drawer bins, and smooth surfaces simplify daily cleaning and sanitation.

Q: What convenience features are included?
A: Digital temperature controls/monitor, front‑air intake, and heavy‑duty drawer slides for smooth access.

Q: What kitchens benefit most from this unit?
A: Ideal for restaurants, cafés, bars, catering kitchens, and busy prep stations that need accessible chilled storage under the worktop.

Q: Why choose the PRCBE‑36R‑N?
A: Combines efficient refrigerated drawer storage, a durable worktop, and reliable PRO Series cooling to streamline workflow and keep ingredients ready.

Maintenance Tips

Clean condenser coils monthly: Remove dust and debris to maintain cooling efficiency and reduce compressor strain.

Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain sanitation.

Sanitize worktop & storage areas: Disinfect after use to support food safety and hygiene.

Inspect door gaskets weekly: Clean and check seals for wear or debris to ensure proper sealing and consistent temperatures.

Clear drain pan & drain lines regularly: Prevent clogs, odors, and water buildup.

Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling and quick recovery.

Monitor temperatures daily: Verify correct refrigeration settings to protect food quality and system health.

Turbo Air PRCBE-36R-N PRO Undercounter Worktop Refrigeration – PRCBE-36R-N-Schneller Versand

Description