Description
XO APPLIANCE XOGPOWER60KN 16″ Power Side Burner 60,000 BTU NG in Stainless Steel – XOGPOWER60KN
Hungry guests don’t have to wait. With 60,000 BTUs of cooking power – this XO quality accessory for your custom outdoor kitchen is ready to deliver. Crafted from high quality 304 stainless steel to provide years of service – the XOGPOWER60K will become your go-to solution to expand your outdoor cooking horizons (with a minimum of counter space). So bring on the wok or lobster pot – XO is ready.
What our Experts Think
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High Heat Output: 60,000 BTU natural gas burner delivers professional-level searing and rapid boiling.
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Durable Italian Design: Stainless steel construction ensures long-lasting performance and corrosion resistance.
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Precise Control: Adjustable flame offers fine-tuned cooking for delicate or high-heat dishes.
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Easy Maintenance: Removable grates and drip trays simplify cleaning after heavy use.
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Versatile Outdoor Cooking: Perfect for grilling, stir-frying, or wok cooking alongside your main grill setup.
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Trusted Reliability: Built for consistent performance in residential and commercial outdoor kitchens.
Q&A
Q: What type of appliance is the XO XOGPOWER60KN?
A: It’s a 16-inch high-performance outdoor side burner designed for powerful cooking.
Q: What is the heat output?
A: Delivers 60,000 BTU, ideal for high-heat searing, boiling, or wok cooking.
Q: What fuel type does it use?
A: Designed for natural gas (NG) for quick, controllable heat.
Q: What is the finish?
A: Constructed in stainless steel for durability and a professional appearance.
Q: Can it be integrated with grills?
A: Yes — designed to mount seamlessly alongside compatible XO grills.
Q: Who is this side burner ideal for?
A: Perfect for outdoor cooking enthusiasts seeking powerful, versatile, and durable side cooking alongside their main grill.
Maintenance Tips
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Clean Stainless Surfaces: Wipe the 304 stainless steel exterior and grates with a soft, damp cloth and mild detergent after use to remove grease, soot, and outdoor buildup; avoid bleach or abrasive cleaners to protect the finish.
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Clear Burner Ports: Regularly check and gently clean the burner ports with a soft brush to remove debris that could affect flame quality and even heating.
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Grate & Wok Ring Care: Remove and wash the heavy‑duty grate and removable wok ring after cooking to keep surfaces clear for efficient heat transfer.
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Inspect Ignition: Ensure the flame‑thrower ignition area stays free of grease or residue so it sparks reliably every time.
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Outdoor Protection: After rain or heavy use, dry all surfaces to prevent spotting and cover the side burner when not in use to reduce long‑term weather exposure.
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Check Gas Connections: Periodically inspect gas fittings and hoses for leaks or wear; tighten connections and test with a soap‑and‑water solution before cooking. (standard outdoor burner care)
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