Turbo Air TST-60SD-FB-N Super Deluxe Prep Tables - TST-60SD-FB-N-Schneller Versand
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Turbo Air TST-60SD-FB-N Super Deluxe Prep Tables – TST-60SD-FB-N-Schneller Versand

Original price was: CHF2'877.00.Current price is: CHF298.98.

SKU: 8366015774911 Category:

Description

Turbo Air TST-60SD-FB-N Super Deluxe Prep Tables – TST-60SD-FB-N

Turbo Air 60″ Super Deluxe prep table: 14.8 ., stainless top, 16-pan, self-cleaning condenser, R290 efficient refrigeration.

What our experts think
  • Professional fermentation control
    Precise temperature and humidity regulation deliver consistent proofing and retarding results, essential for high‑quality dough performance.

  • Dual‑mode flexibility
    Designed to switch between proofing and retarding functions, supporting varied bakery workflows and scheduling needs.

  • Even interior conditions
    Uniform heat and moisture distribution help ensure consistent dough rise, texture, and quality across batches.

  • Durable commercial‑grade build
    Rugged construction and dependable components stand up to frequent use in busy bakery, café, or kitchen environments.

  • Accessible operation
    Intuitive controls and visibility help staff monitor progress and adjust settings with confidence.

Q&A

Q1: What is the Turbo Air TST‑60SD‑FB‑N?
A: A commercial super deluxe prep table with refrigerated storage and a spacious work surface.

Q2: What size is it?
A: A 60″ wide unit designed to provide ample chill storage beneath the prep area.

Q3: How does it keep ingredients chilled?
A: Maintains consistent refrigerated temperatures below the worktop to preserve perishables.

Q4: Is it easy to clean and use?
A: Yes — built for straightforward cleaning and simple daily operation.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing chilled storage with a prep surface.

Maintenance tips

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  • Wipe interior, exterior, and glass daily with mild detergent and warm water; avoid abrasive cleaners

  • Clean shelves and trays often to maintain hygiene and clear product visibility

  • Inspect and clean door seals/gaskets weekly to maintain a tight cold‑air seal

  • Clean condenser coils monthly to sustain efficient cooling

  • Clear drain pan and drain lines regularly to prevent clogs and moisture buildup

  • Monitor internal temperatures daily to ensure consistent cooling

  • Avoid overloading shelves or blocking airflow for optimal performance

  • Handle doors and components gently to protect mechanisms and extend lifespan

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