Description
John Boos E2S8-24-14L24 Two-Compartment E-Series Sink with 24″ Left Drainboard – JBE2S82414L24
This John Boos E2S8-24-14L24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-24-14L24 has a full length 10″ high boxed backsplash with 1″ faucet holes. The faucet is
not included. This E-Series Sink does include a 24″ left drainboard.
Features
- (2) sink compartments
- (1) 24″ left drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degrees
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8″ Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1″ plastic bullet feet
Specifications
| Model | E2S8-24-14L24 |
|---|---|
| Compartment Dimensions | 24″ W × 24″ front-to-back × 14″ deep |
| Overall Dimensions | 43.75″ H × 74.5″ W × 29.5″ D |
| Approximate Weight | 96 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel resists rust, dents, and daily wear — built for demanding kitchen environments.
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Dual Basin Efficiency: Two compartments let you wash and rinse simultaneously, improving workflow and reducing turnaround time.
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Generous Left Drainboard: 24″ drainboard provides plenty of space for drying, staging, and organizing dishes or prep items.
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Hygiene‑Focused Design: Smooth welded seams and coved corners help contain splashes and simplify cleaning.
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Stable & Adjustable: Robust frame with adjustable feet ensures a secure, level setup even on uneven floors.
Q&A
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Q: What is this product?
A: A commercial two‑compartment stainless steel sink with a 24″ left drainboard, ideal for busy foodservice wash and prep stations.
Q: What are the overall dimensions?
A: 74.5″ W x 29.5″ D x 43.75″ H, providing generous workspace while fitting standard kitchen layouts.
Q: What size are the sink bowls?
A: Two bowls, each 24″ W x 24″ D x 14″ deep for ample washing capacity.
Q: What materials are used?
A: 18‑gauge Type 300 stainless steel top and bowls with galvanized steel legs and gussets for durability and corrosion resistance.
Q: What features enhance hygiene and functionality?
A: Coved corners for easy cleaning, boxed backsplash to contain splashes, and adjustable bullet feet for stability on uneven floors.
Q: Does it include plumbing hardware?
A: Faucet and drain fittings are not included; pre‑drilled splash‑mount faucet holes are provided.
Q: Where is this sink best used?
A: Perfect for commercial kitchens, dishwashing stations, prep areas, and other foodservice operations needing dual-basin wash space.
Q: Why choose this model?
A: Combines commercial-grade stainless construction, dual compartments, and an integrated drainboard to improve workflow and sanitation.
Maintenance Tips
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Daily clean & dry: Wash both sink basins and the drainboard with mild detergent and warm water; always dry thoroughly to prevent water spots and mineral buildup.
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Sanitize routinely: Apply a food‑safe sanitizer after heavy use to maintain hygiene and compliance with health standards.
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Wipe with the grain: Clean stainless steel following the grain using soft cloths to preserve finish and minimize streaks.
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Avoid abrasive tools: Do not use steel wool, wire brushes, or harsh chemicals that can scratch or corrode the stainless surface.
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Clear drains: Clean strainers daily and flush drains with hot water to prevent clogs and odors.
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Check fittings: Regularly inspect faucets, seals, and connections; tighten or replace worn parts to prevent leaks.
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Prompt spill care: Wipe up standing water and spills immediately, especially on the drainboard, to reduce corrosion risk.
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